Entree Buffets

Single Entrée Buffets

Available to groups of 25 or more.

  • All single entrée buffets are accompanied by tossed salad, choice of one starch, choice of one vegetable, and rolls.
  • Beverages include Iced Tea, Water and Coffee.
  • $12.89 per person

Double Entrée Buffets

Available to groups of 25 or more.

  • All double entrée buffets are served with tossed salad, your choice of one additional salad, choice of one starch, choice of one vegetable, and rolls.
  • Beverages include Iced Tea, Water and Coffee.
  • $14.89 per person

Buffet Accompaniments

Salads

Coleslaw, Macaroni Pea Salad, Spring Pasta, Broccoli Cauliflower Normandy, Italian Pasta, or Seasonal Fresh Fruit

Vegetable

Corn, San Francisco Blend, Green Bean Almandine, Broccoli Florets, Glazed Baby Carrots, Bahama Blend, or Broccoli, Cauliflower and Carrots

Starches

Wild Rice, Rice Pilaf, Parsley New Potatoes, Baked Potato, Garlic Mashed, Red Skin Mashed or Orange Glazed Sweet Potatoes

Entrées

  • Roasted Pork Loin
  • Chicken Parmesan
  • Chicken Marsala
  • Chicken Zinfandel
  • Lemon Pepper Cod
  • Roast Beef Jardinière
  • Beef Tips in Burgundy Sauce
  • Stuffed Pork with Apple Dressing and Gravy
  • Marinated Chicken Breast
  • Sliced Turkey in Gravy
  • Italian Lasagna
  • Chicken Fettuccini Alfredo
  • Sliced Roast Beef
  • Eggplant Parmesan
  • Pasta Primavera

Carved Selections

Substitute any selected buffet entrée with one of the following carved item...

  • Country Style Pit Ham – $2.99 per person
  • Flank Steak – $3.99 per person
  • Prime Rib – Market Price

See our Dessert Selections.

 
Last Updated: 6/1/09