Entree Buffets
Single Entrée Buffets
Available to groups of 25 or more.
- All single entrée buffets are accompanied by tossed salad, choice of one starch, choice of one vegetable, and rolls.
- Beverages include Iced Tea, Water and Coffee.
- $12.89 per person
Double Entrée Buffets
Available to groups of 25 or more.
- All double entrée buffets are served with tossed salad, your choice of one additional salad, choice of one starch, choice of one vegetable, and rolls.
- Beverages include Iced Tea, Water and Coffee.
- $14.89 per person
Buffet Accompaniments
Salads
Coleslaw, Macaroni Pea Salad, Spring Pasta, Broccoli Cauliflower Normandy, Italian Pasta, or Seasonal Fresh Fruit
Vegetable
Corn, San Francisco Blend, Green Bean Almandine, Broccoli Florets, Glazed Baby Carrots, Bahama Blend, or Broccoli, Cauliflower and Carrots
Starches
Wild Rice, Rice Pilaf, Parsley New Potatoes, Baked Potato, Garlic Mashed, Red Skin Mashed or Orange Glazed Sweet Potatoes
Entrées
- Roasted Pork Loin
- Chicken Parmesan
- Chicken Marsala
- Chicken Zinfandel
- Lemon Pepper Cod
- Roast Beef Jardinière
- Beef Tips in Burgundy Sauce
- Stuffed Pork with Apple Dressing and Gravy
- Marinated Chicken Breast
- Sliced Turkey in Gravy
- Italian Lasagna
- Chicken Fettuccini Alfredo
- Sliced Roast Beef
- Eggplant Parmesan
- Pasta Primavera
Carved Selections
Substitute any selected buffet entrée with one of the following carved item...
- Country Style Pit Ham – $2.99 per person
- Flank Steak – $3.99 per person
- Prime Rib – Market Price




