print_image

Served Dinners: Beef & Pork

All dinner entrées, excluding pasta dishes, are served with your choice of salad or soup, vegetables, starches and fresh baked rolls. Pasta dishes are served with your choice of salad or soup, vegetable and bread item. All entrées include iced tea, water, and coffee.

Beef

Sliced Beef Tenderloin

Marinated, roasted whole beef tenderloin sliced and served with our Chasseur or Mushroom Burgundy sauce. – $23.69 per person

Beef Tips in Burgundy Sauce

Tender beef tips, onions, mushrooms and garlic in a tomatoes and Burgundy wine sauce served over your choice of rice or pasta. – $15.09 per person

Prime Rib

Slow-roasted prime rib of beef served with au jus. – Market Price

Flank Steak

Char-grilled Italian marinated flank steak, thinly sliced on the bias. – $17.19 per person

Roast Beef Jardinière

Slow roasted sliced beef, julienne carrots, onions and celery in a savory au jus. – $15.09 per person

Sliced Roast Beef

Succulently seasoned, slow roasted beef served au jus. – $13.99 per person

Pork

Roasted Pork Loin with Apple Dressing and Gravy

Slow roasted pork loin perfectly paired with a delightful apple dressing and cider gravy. – $15.09 per person

Country Style Pit Ham

Any side will highlight this flavorful ham. – $13.99 per person

Last Updated: 9/15/08