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Served Dinners: Poultry & Pasta

Poultry

Chicken Zinfandel

• A chicken breast dredged in flour, fried golden brown, baked and served with our Chef's own White Zinfandel Sauce. – $15.09 per person

Chicken Cordon Bleu

• A chicken breast stuffed with ham and Swiss, breaded and baked. – $16.09 per person

Marinated Grilled Chicken Breast

• A juicy chicken breast marinated in Italian, Teriyaki, Lemon Pepper or BBQ. – $13.99 per person

Stuffed Chicken Breast

• A chicken breast hand stuffed with our own mixture of herbed cream cheese and bacon, breaded and baked. – $16.09 per person

Roast Turkey Breast

• Succulently roasted turkey breast served with traditional dressing and cranberry sauce. – $15.09 per person

Pasta

Chicken Fettuccine Alfredo

• Fanned chicken breast served over fettuccine smothered in Alfredo sauce. – $16.09 per person

Turkey Tetrazzini

• A flavorful blend of turkey and spaghetti in a creamy white sauce flavored with cheese and a hint of roasted red pepper and onion. – $13.99 per person

Eggplant Parmesan

• Eggplant slices, breaded and fried, top a bed of fettuccine and are then smothered with marinara sauce and cheese. – $12.89 per person

Pasta Primavera

• Fettuccine noodles tossed with broccoli, cauliflower and carrots smothered in a rich Alfredo Sauce. – $12.89 per person