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Served Dinners: Seafood & Salad
Seafood
Cajun Shrimp Pasta
- Cajun seasoned shrimp served on Chef's choice of pasta. – $17.19 per person
Cod Loin
- Catch our cod loin with lemon pepper and butter. – $17.19 per person
Tilapia
- Citrus spiced or lemon pineapple tilapia. – $17.19 per person
Accompaniments
Salads
Caesar Salad, Garden Salad, Spring Mix with Raspberry Vinaigrette, or Citrus Salad
Soups
Wisconsin Cheese, Creamy Tomato Bisque, or Mushroom and Brie
Vegetable
San Francisco Blend, Green Bean Almandine, Broccoli Florets, Dilled Baby Carrots, Bahama Blend, or Broccoli, Cauliflower and Carrots
Starches
Wild Rice, Rice Pilaf, Parsley New Potatoes, Twice Baked Potato, Garlic Mashed, Red Skin Mashed or Orange Glazed Sweet Potatoes
